LUNCH SPECIALS THURSDAY JULY 3rd, 2008

Open daily Sun-Thurs. until 10:00 and Fri. and Sat. until 10:30

APPETIZERS

TODAY’S SOUP – Beef Vegetable with Rice .............................. Cup $3.50/Bowl$4.50

TODAY’S SOUP AND SANDWICH – Sloppy Joe on a bulky roll ............................ $7.95

SMOKED WILD SALMON PLATE - served with cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese..................... $10.95

HONEY ALMOND BAKED BRIE – served with French bread & fresh fruit........... $9.95

ITALIAN SEAFOOD SALAD- Shrimp, crab, and lobster tossed with roasted red & yellow peppers, celery, sweet banana peppers, and herbs in a lemon vinaigrette: served over greens......................................................................................... $9.95

MAYTAG BLEU CHEESE – 1 oz. wedge served with French bread & fresh fruit.. $6.95

CHEF’S PATE – Cape Codder – veal & pork blended with sun-dried cranberries, walnuts & Bartlett pears; served with cornichons, caper berries & crackers....................................................................................................................... $8.95

SMOKED BLUE FISH – smoked bluefish served with cornichons, caper berries, crackers & horseradish mayonnaise ............................................................ $9.95

CAPRICE SALAD – vine ripe tomatoes, fresh Mozzarella & basil olive oil......... $10.95

COCONUT SHRIMP – deep fried and served with raspberry dipping sauce.......... $7.95

SQUIRE BISQUE – rich sherry cream soup with lobster meat & brandy

...... …………………………………………………………………Cup $5.95.Bowl $7.95

ENTRÉE SPECIALS

TODAY’S SALAD CREATION – Squire Bruschetta- Field greens topped with a tomato, scallion, and red onion bruschetta: Garnished with garlic crustini and fresh mozzarella........................................................................................ $12.95

TODAY’S BLUE PLATE – Fried Haddock- local filet lightly battered and deep fried: served with cole slaw and French fries..................................................... $10.95

TODAY’S MELT –Pastrami Dagwood- thinly sliced brisket topped with Thousand Island dressing, cole slaw, and Swiss cheese: served open faced on rye and pumpernickel with a side of French fries................................................... $8.95

MUNCHKIN DOG – served with French fries (12 and under please) ................ $4.95

BLACK BEAN GARDEN BURGER – (vegetarian) on a bulky roll with fries...... $7.95

SWEET AND SOUR PORK AND CHICKEN- served over rice............................ $8.95

FRIED OYSTER PLATTER – served with French fries and cole slaw............. $18.95

BUFFALO TURKEY- Thinly sliced Buffalo Turkey- served on a sour dough sub roll with tomatoes, Ranch dressing and Cheddar cheese, accompanied by French Fries............................................................................................................. $8.95

LOBSTER SALAD EN CROISSANT – served with seasonal fruit.................... $19.95

LOBSTER O.D. – a lobster salad roll served with a cup of creamy lobster bisque................................................................................................................... $16.95

CLAM STRIPS – Deep fried and served with cole slaw and French fries........ $12.95

LOBSTER SPECIAL – one & quarter pound steamed lobster served with steamers, corn on the cob and drawn butter............................................................ $31.95

TODAY’S SIDE – Rice TODAY’S VEGETABLE – Medley

SPECIAL DESSERTS: American Chocolate Cake $5.00* Carrot Cake $5.00