Lunch Specials   Friday   20th November 2009

Dinner is served Sunday thru Thursday 4:30-9:30 and ‘til 10:00 Friday and Saturday

JOIN US TONIGHT AT 6 FOR THE MUSIC OF                     “Felonious Funk”                                                                    

APPETIZER SPECIALS

TODAY’S SOUP – Luscious Lentil........................................................... Cup$3.50/Bowl$4.50  

SOUP AND SANDWICH – Bbq’d Pulled Pork & Chicken – on a bulky roll  ..................... $7.95

SMOKED WILD SALMON PLATE – served with cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese..................................... $10.95

HONEY ALMOND BAKED BRIE – served with French bread and fresh fruit................. $9.95

CHEF’S PATE – Cape Codder – veal and pork blended with sun-dried cranberries, walnuts & Bartlett pears; served with cornichons, caper berries & crackers.......................... $8.95

SMOKED BLUE FISH – served with cornichons, caper berries, crackers and horseradish mayonnaise......................................................................................................... $9.95

COCONUT SHRIMP – deep fried and served with raspberry dippin’ sauce.................. $7.95

LOBSTER BISQUE – a rich sherry cream soup with lobster meat & brandy. Cup$5.95/Bowl$7.95

BAY SCALLOP APPETIZER – fried and served with tartar sauce and lemon.................. $9.95 

LUNCH SPECIALS

SALAD CREATION – Mediterranean Medley – Romaine lettuce with Feta cheese, candies walnuts, tomatoes, hard boiled eggs, roasted onions and peppers; dressed in cranberry vinaigrette and garnished with croutons............................................ $9.95

TODAY’S BLUE PLATE – Fried Haddock – a fillet lightly battered, deep-fried and served with French fries and cole slaw.......................................................................... $9.95

TODAY’S MELT – Sugar Cured Virginia Ham – topped with pineapple, Swiss cheese and honey Dijon sauce; served on Pumpernickel with French fries............................. $8.95

LOBSTER SALAD EN CROISSANT – served with seasonal fruit.............................. $19.95

SQUIRE BEEF STEW – beef and root vegetables simmered in rich gravy; served with corn bread.............................................................................................................. $8.95

BAY SCALLOPS – fried with French fries and cole slaw ~OR~ sautéed and tossed with our Marinara sauce over linguini.......................................................................... $19.95

BLACK BEAN BURGER (vegetarian) – served on a bulky roll with French fries......... $7.95

FRIED OYSTERS – served with cole slaw and French fries...................................... $19.95

LOBSTER O.D. – a lobster salad roll served with a cup of creamy lobster bisque..... $16.95

CLAM STRIPS – deep fried and served with French fries and cole slaw................... $13.95

FENWAY PICNIC – twin grilled hot dogs served with potato chips and cole slaw........... $6.95

SQUIRE LOBSTER SPECIAL – 11/4 lb. steamed lobster served with steamers and corn on the cob.................................................................................................................... $27.95

TODAY’S SIDE – Rice        TODAY’S VEGTABLE – Medley

SPECIAL DESSERTS:                                                                                                          *American Chocolate Cake $5.00*Carrot Cake $5.00*

*Pumpkin Cheesecake $5.00*

U.S. HISTORY TRIVIA: Custer’s last stand at Little Big Horn took place in what state?