LUNCH SPECIALS   FRIDAY   3rd JULY 2009

Open Sun-Thurs until 10:00 pm and Friday & Saturday until 10:30 pm

APPETIZER SPECIALS

TODAY’S SOUP – Cream of Potato & Mushroom.............................. Cup$3.50 / Bowl$4.50  

SOUP AND SANDWICH – Sloppy Joe – on a bulky roll.............................................. $7.95

SMOKED WILD SALMON PLATE - served with cornichons, caper berries, red onion, hard boiled egg, Pumpernickel bread and chive cream cheese............................... $10.95

HONEY ALMOND BAKED BRIE – served with French bread and fresh fruit............. $9.95

SMOKED BLUE FISH – smoked bluefish served with cornichons, caper berries, crackers & horseradish mayonnaise.............................................................................. $9.95

CAPRICE SALAD – sliced vine ripened tomatoes with fresh Mozzarella on a bed of greens; garnished with basil infused olive oil.............................................................. $11.95

CHEF’S PATE - Cape Codder – veal and pork blended with sun-dried cranberries, walnuts & Bartlett pears; served with cornichons, caper berries & crackers................ $8.95

COCONUT SHRIMP – served with raspberry dipping sauce...................................... $7.95

SQUIRE LOBSTER BISQUE – rich sherry cream soup with lobster meat and brandy........................................................................................................... Cup$5.95/Bowl$7.95

ENTRÉE SPECIALS

SALAD CREATION – Tuna Sashimi – pan seared and seasoned sushi grade tuna on a bed of field greens with pickled ginger, wakame salad, Wasabi and soy sauce ..................................................................................................................... $14.95

TODAY’S BLUE PLATE – Fried Haddock - a local fillet lightly battered, deep-fried and served with cole slaw and French fries ............................................................ $10.95

SQUIRE MELT – Reuben Combo – thinly sliced pastrami and corned beef brisket topped with sauerkraut, thousand island dressing and Swiss cheese; served open faced on Rye and Pumpernickel with French fries.......................................... $8.95

LOBSTER SALAD EN CROISSANT – served with seasonal fruit........................... $19.95

CLAM STRIP PLATE – deep-fried; served with cole slaw and French fries........... $13.95

BLACK BEAN BURGER (vegetarian) – served on a bulky roll with French fries..... $7.95

FRIED OYSTERS – served with cole slaw and French fries.................................. $19.95

MUNCHKIN DOG (for children 12 & under) - served with French fries................. $4.95

LOBSTER O.D. – a lobster salad roll served with a cup of creamy lobster bisque. $16.95

SQUIRE LOBSTER SPECIAL – a 1 ¼ Lb. lobster steamed and served with steamers, corn on the cob, drawn butter and broth...................................................... $27.95

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TODAY’S SIDE – Rice           TODAY’S VEGTABLE – Medley

 

SPECIAL DESSERTS                                                                                                                                        *Aunt Charlotte’s Cheesecake with Strawberries5.00*CarrotCake$5.00*                  Tiramisu Gelato $5.00* Great American Chocolate $5.00*

 

SCANDALOUS TRIVIA: The “Ponzi” scheme is named after Charles Ponzi, an immigrant who used it notoriously in 1903.  What writer invented the scheme  used in  the novel “Little Dorit”?