Delights Tuesday 1st July 2008

Dinner is served from 5:00 – 10:00 PM Sunday-Thursday & 10:30 Friday & Saturday

TONIGHT IN THE TAVERN…..KARAOKE AT 9:30

APPETIZERS

TONIGHT’S SOUP – Chef Alfred’s Chicken Vegetable with Pasta..................... Cup $3.50/Bowl $4.50

LOBSTER BISQUE – A rich, sherry cream soup with lobster meat & brandy…..Cup$5.95/Bowl $7.95

SALAD CREATION – The Squire’s Caesar salad topped with lobster, shrimp and crab….$16.95

CHEF’S PATE – Cape Codder – Veal and pork blended with sun-dried cranberries, walnuts and Bartlett pears; served with cornichons, caper berries and crackers................................ $8.95

....................... CAPRICE SALAD- vine ripe tomatoes, fresh mozzarella and basil olive oil....... $10.95

SMOKED WILD SALMON- served with cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese........................................................................... $10.95

HONEY ALMOND BAKED BRIE – Served with French bread and fruit........................................... $9.95

MAYTAG BLEU CHEESE – A one-ounce wedge served with French bread and fruit................ $6.95

SMOKED BLUE FISH- Smoked bluefish served with cornichons, caper berries and crackers served with horseradish mayonnaise......................................................................................... $9.95

ENTRÉES

PRIME RIB AU JUS- served with a Jackson stuffed potato topped with bacon and Monterey

Jacks cheese..................................................................................................................................... $22.95

VEAL DU JOUR- Scaloppine of veal pan sautéed with wild mushrooms, black Mission figs, roasted garlic and pistachios; tossed in a fine Chianti demi glace and served over linguine............................................................................................................................................. $22.95

SQUIRE SCAMPI- “Kyoto” – Gulf shrimp in a ginger miso broth with Asian vegetables; served over thin pasta............................................................................................................................... $22.95

‘STRIPED BASS PUTANCESCA” – an oven-broiled fillet topped with pesto bread crumbs and served with a rich plum tomato sauce with Kalamata olives and capers; garnished with ratatouille........................................................................................................................................ $20.95

GRILLED SWORDFISH – A center cut steak drizzled with a lemon beurre blanc and served over a baby arugula salad with endive and radicchio and sherry vinaigrette..................... $22.95

MUSSELS CARBONARA – sauteed with garlic and Pancetta; simmered in a Parmesan cream

sauce and served over fettuccine............................................................................................ $18.95

FRIED OYSTERS – Served with cole slaw and French fries............................................................. $18.95

FRIED CLAM STRIPS – deep-fried and served with French fries and cole slaw...................... $11.95

LOBSTER SALAD EN CROSSAINT- Served with seasonal fruit........................................................ $19.95

LOBSTER SPECIAL - 1 ¼ pound lobster steamed; served with steamers and corn on

the cob............................................................................................................................................... $31.95

VEGTABLE DU JOUR – Roasted Portobello mushrooms; sliced and served over a baby spinach and roasted red pepper salad with sherry vinaigrette....................................................... $6.95

SPECIAL DESSERT

American Chocolate Cake $5.00 * Carrot Cake $ 5.00

TONIGHT’S WINE SPECIALS @$5.00

Majus 2004 (It.) Ajello Nero d’Avola

Meridian 2005 (Santa Barbara, Ca.) Chardonnay