

Dinner
Delights Thursday 19th November 2009
Dinner
is served Sunday thru Thursday 4:30 – 9:30 and till 10:00 Friday & Saturday
*TRY
SOME HOT APPLE CIDER WITH (or without) SPICED RUM!!*(yum)
SOUP
DU JOUR- Ham,
vegetable and rice................................................ Cup $3.50/Bowl $4.95
LOBSTER
BISQUE – A
rich sherry cream soup with lobster.………………………………………………Cup$5.95/Bowl$7.95
SALAD CREATION- Blackened Shrimp Caesar – Pan seared baby
Shrimp served on our house Caesar salad and garnished with grape tomatoes,
carrots, red onion and cucumber........................... $9.95
HONEY ALMOND BAKED BRIE – Served with French bread and
fruit...................................... $9.95
THE CHEF’S PATE –
pears; served
with cornichons, caper berries & crackers............................................ $8.95
SMOKED BLUE FISH- Smoked bluefish served with
cornichons, caper berries and crackers served with horseradish mayonnaise................................................................................ $9.95
DINNERS
DU JOUR
Served
with your choice of a cup of today’s soup or small salad and chef’s choice of
dessert $12.95*
SQUIRE CHICKEN QUESADILIA- a flour tortilla filled with
roasted chicken, sweet bell peppers, onions, cilantro and cheese; grilled,
served with guacamole, salsa and Tequila chipotle sour cream.
TUNA
BAKED MANICOTTI- pasta sheets
rolled and stuffed with ricotta, parmesan cheese and garlic; topped with a
hearty meat sauce with plum tomatoes and ground sirloin; served with garlic
bread.
*$11.95
A la Carte No Substitutions Please
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FISH AND CHIPS SPECIAL- served
with French fries and cole slaw........................... $9.95
ENTRÉE SPECIALS
VEAU
DU JOUR – Cacciatore - Scaloppine of Veal sautéed with onions, mushrooms,
peppers
and garlic
in a
SQUIRE
SCAMPI – Gulf shrimp sautéed with Andouille sausage, mushrooms, and diced
tomatoes
in a Pommery
mustard cream sauce; tossed with fettuccini................................
$22.95
CAPE
COD BAY SCALLOPS AU GRATIN – Fresh local Bay Scallops simply broiled with White
Wine, lemon and sweet butter, topped with Panko crumbs and Parmesan cheese.............. $21.95
GRILLED SWORDFISH –Center cut steak char grilled and served on a
creamy sweet basil
roasted corn and crabmeat risotto............................................................... $21.95
CLAM STRIPS- served with cole slaw and French fries............................................... $13.95
MONOMOY MUSSELS– Creole - Local Atlantic mussels simmered in a
spicy tomato broth with Tasso ham, peppers and okra..................................................................... $19.95
FRIED OYSTERS – Deep fried and served with cole slaw and French
fries...................... .
$19.95
SQUIRE
LOBSTER SPECIAL – A 1 ¼ lb. lobster steamed and
served with steamers, corn
on the cob,
drawn butter and broth............................................................. .$27.95
VEGETABLE DU JOUR
–Braised
SPECIAL DESSERTS
TONIGHT’S WINE SPECIALS
Cline Vineyards 2008 (Ca.) Viognier @ $5.00
Altos
Las Hormigas (