Dinner Delights Thursday 19th November 2009

Dinner is served Sunday thru Thursday 4:30 – 9:30 and till 10:00 Friday & Saturday

*TRY SOME HOT APPLE CIDER WITH (or without) SPICED RUM!!*(yum)

Appetizer Specials

SOUP DU JOUR- Ham, vegetable and rice................................................ Cup $3.50/Bowl $4.95

LOBSTER BISQUE – A rich sherry cream soup with lobster.………………………………………………Cup$5.95/Bowl$7.95

SALAD CREATION- Blackened Shrimp Caesar – Pan seared baby Shrimp served on our house Caesar salad and garnished with grape tomatoes, carrots, red onion and cucumber........................... $9.95

SMOKED WILD SALMON PLATE – served with cornichons, caper berries, red onion, hard boiled egg, Pumpernickel bread and chive cream cheese......................................................... $10.95

HONEY ALMOND BAKED BRIE – Served with French bread and fruit...................................... $9.95

THE CHEF’S PATE – Cape Codder – Veal & Pork blended with sun-dried cranberries, walnuts & Bartlett

pears; served with cornichons, caper berries & crackers............................................ $8.95

SMOKED BLUE FISH- Smoked bluefish served with cornichons, caper berries and crackers served with horseradish mayonnaise................................................................................ $9.95

DINNERS DU JOUR

Served with your choice of a cup of today’s soup or small salad and chef’s choice of dessert $12.95*

SQUIRE CHICKEN QUESADILIA- a flour tortilla filled with roasted chicken, sweet bell peppers, onions, cilantro and cheese; grilled, served with guacamole, salsa and Tequila chipotle sour cream.

TUNA PACIFICA – Pan-seared Yellow fin steak with Oriental spice rub, served with Miso soy broth, lo mein noodles and a side of Kim chi.

BAKED MANICOTTI- pasta sheets rolled and stuffed with ricotta, parmesan cheese and garlic; topped with a hearty meat sauce with plum tomatoes and ground sirloin; served with garlic bread.

*$11.95 A la Carte No Substitutions Please

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FISH AND CHIPS SPECIAL- served with French fries and cole slaw........................... $9.95

ENTRÉE SPECIALS

VEAU DU JOUR – Cacciatore - Scaloppine of Veal sautéed with onions, mushrooms, peppers

and garlic in a Madeira plum tomato sauce, served over Basil risotto………...………………….$22.95

SQUIRE SCAMPI – Gulf shrimp sautéed with Andouille sausage, mushrooms, and diced tomatoes

in a Pommery mustard cream sauce; tossed with fettuccini................................ $22.95

CAPE COD BAY SCALLOPS AU GRATIN – Fresh local Bay Scallops simply broiled with White Wine, lemon and sweet butter, topped with Panko crumbs and Parmesan cheese.............. $21.95

FRIED CAPE BAY SCALLOPS – Served with French fries and cole slaw............................. $21.95

GRILLED SWORDFISH –Center cut steak char grilled and served on a creamy sweet basil

roasted corn and crabmeat risotto............................................................... $21.95

CLAM STRIPS- served with cole slaw and French fries............................................... $13.95

MONOMOY MUSSELS– Creole - Local Atlantic mussels simmered in a spicy tomato broth with Tasso ham, peppers and okra..................................................................... $19.95

FRIED OYSTERS – Deep fried and served with cole slaw and French fries...................... . $19.95

SQUIRE LOBSTER SPECIAL – A 1 ¼ lb. lobster steamed and served with steamers, corn

on the cob, drawn butter and broth............................................................. .$27.95

VEGETABLE DU JOUR –Braised Belgium Endive with grilled fennel, roasted tomatoes and Westfield Farms herbed Chevre................................................................... $6.95

SPECIAL DESSERTS

*Carrot Cake $5.00* American Chocolate Cake $5.00* Pumpkin Cheesecake $5.00

TONIGHT’S WINE SPECIALS

Cline Vineyards 2008 (Ca.) Viognier @ $5.00

Altos Las Hormigas (Arg.) Malbec @ $5.00