Dinner Delights Friday 3 July 2009

Dinner is served from 5 to 10 pm Sun–Thurs and 10:30pm Fri & Sat

APPETIZER SPECIALS

SOUP DU JOUR – Cream of potato and mushroom.......... ……….…………Cup $3.50/Bowl $4.95

SQUIRE LOBSTER BISQUE – Sherry cream soup with lobster meat

................................................................................................. Cup $5.95 Bowl $7.95

SALAD CREATION – Tuna Sashimi – pan seared and seasoned sushi grade tuna on a bed of field greens with pickled ginger, wakame salad, Wasabi, and soy sauce .......................................................................................................................... $14.95

SMOKED WILD SALMON PLATE - Served with cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese.......................... $10.95

HONEY ALMOND BAKED BRIE – Served with French bread and fruit.................... $9.95

CHEF’S PATE – Cape Codder – Veal & Pork blended with sun-dried cranberries, walnuts & Bartlett pears; served with cornichons, caper berries & crackers..... $8.95

SMOKED BLUE FISH - Smoked bluefish served with cornichons, caper berries and crackers served with horseradish mayonnaise................................................... $9.95

CAPRICE SALAD – Sliced vine ripened tomatoes served with fresh mozzarella on a bed of greens, garnished with basil infused olive oil.............................................. $11.95

ENTRÉE SPECIALS

FRIED SOFT SHELL CRAB – with tartar sauce and lemon ...... One crab Appetizer $9.95

.......................................... Two crabs with French fries and coleslaw Entrée $18.95

ROAST PRIME RIB OF BEEF- Served au jus with mashed potatoes...................... $22.95

VEAU DU JOUR – Scaloppine of veal sautéed with mushrooms, artichoke hearts and fresh tomatoes in a white wine lemon butter sauce; served over linguini........ $23.95

SQUIRE SCAMPI – Gulf shrimp sautéed with sweet onions, garlic, tomatoes and baby spinach in vodka cream sauce tossed with fettuccini....................................... $22.95

YELLOW FIN TUNA- Pan seared with Chinese five-spice; served over soba noodles in a ponzu miso broth garnished with wakame seaweed salad & cucumber slaw. $22.95

GRILLED SWORDFISH – char gilled center cut dusted with lemon pepper; served over petit mesclun salad with roasted asparagus and grape tomatoes; drizzled with a dill citrus beurre blanc...................................................................................... $22.95

FRIED OYSTERS – Deep fried and served with cole slaw and French fries........... $19.95

MUSSELS VERACRUZ- poached in a tomato clam broth with a mix of hot and sweet peppers, onions and herbs...................................................................................... $19.95

LOBSTER SALAD EN CROISSANT – Served with seasonal fruit........................... $19.95

CLAM STRIPS – Deep fried and served with French fries and coleslaw................. $12.95

SQUIRE LOBSTER SPECIAL – A 1 ¼ Lb. Lobster steamed and served with steamers, corn on the cob, drawn butter and broth........................................................... $27.95

VEGETABLE DU JOUR – grilled portabella mushrooms and sweet Georgia Vidalia onions; topped with vine ripe tomatoes and Westfield farms Chevre................ $6.95

SPECIAL DESSERTS

Aunt Charlotte’s Cheesecake with Strawberries$5.00* Great American Chocolate Cake $5.00

Tiramisu Gelato$5.00* Carrot Cake $5.00

TONIGHT’S WINE SPECIALS

Laboure Roi 2006 (Fr.) Sangliers Chardonnay @ $5.00

Laboure-Roi 2006 (Fr.) Petit Bistro Syrah @ $5.00